Halva Masghati Shirazi
Persian Recipes
January 27, 2022
The recipe I have for this halva has been passed down to me by my mother-in law. I guess its one of my husbands favorites too because it doesn’t last long when I make it!
No Reviews
Ingredients
Adjust Servings
| 2 tablespoons Rice Flour | |
| 1 tablespoon Starch | |
| 2 cups water & Rose water (mostly rose water) | |
| 1 cup sugar | |
| 1 tablespoon oil | |
| saffron |
Directions
1.
Stir the flour in a pot over the stove (on med to med-high heat) for approximately 5 to 10 minutes. Then add the starch and water & rose water. Continue stirring until the mix becomes slightly thick. Add the saffron, sugar, and then the oil. Continuously stir the mixture, and once the mix has a thick consistency it will be ready to pour into a dish o cool down. Keep in mind it may take 15-25 minutes of continuous stirring until it is finally thick and ready to pour into a dish. You dont want it to be too watery! Also, when it cools down it will only thicken a little more than what it is on the stove.
Mark as complete
