There are a few different variations of Masghati, which is a Persian sweet made basically from starch. This specific recipe is for Masghati borideh shodeh (cut up pieces).

This is a lot like the Persian recipe for Halva, except the one main difference is this is made with rice flour while Halva is made with wheat flour (typically white flour). I used

super easy

This is a dish that is somewhat similar to Tahchine Morgh, but yet it is different! 🙂 I actually call it Shirazi Polo ghalebi because I make it in a round oven safe dish (Pyrex)