Ready for a tasty sweet?! Well this is a good one to have! Ranginak is a Persian sweet that you must definitely try.



500 grams Flour
250 – 300 grams oil — I used liquid oil, but if you use shortening or ghee it will be better
125 grams powder sugar
500 grams dates (khorma) –its best if the dates are soft
125 grams crushed walnuts
1 teaspoon Cinnamon
1/2 teaspoon ground cardamom
1 teaspoon crushed pistachio

In a pot heat up the oil (medium heat) and then add the flour and continuously stir until it is completely fried and becomes a golden color (it may take awhile before it reaches the golden color). Once the flour is done take it off the heat and set it aside until it cools down a bit.

While the flour is cooling down mix together the powder sugar, cinnamon, and cardamom. Then add this mix to the flour and mix all the ingredients together. Then take out the seeds from all the dates.

Now in a dish pour in half the flour mixture and flatten with a spoon. Then place all the dates on top of this layer of flour and sprinkle the crushed walnuts on top of the dates. Add the rest of the flour mixture on top of everything and flatten with a spoon. Sprinkle the crushed pistachios and some powder sugar on top of the Ranginak.

Note: I would recommend using shortening or ghee to make sure the Ranginak doesn’t give out too much oil.

With a knife you want to cut out  squares for serving purposes.

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