Tar Halva
This is a lot like the Persian recipe for Halva, except the one main difference is this is made with rice flour while Halva is made with wheat flour (typically white flour). I used a smaller amount for my ingredients because I wanted to make less. Note: You fry the rice flour for Tar Halva a bit less than you do the flour used for Halva.
In Persian tradition, dining is a harmony of hot and cold temperaments (Garm o Sard). Serve this dish alongside:
Fragrant Finishing Secret: Grind saffron threads with a pinch of sugar in a mortar and steep in warm water for maximum crimson color. Always stir in rosewater (golab) and crushed cardamom during the final minutes of cooking so their delicate floral oils stay vibrant.
Ingredients
مواد لازمStep-by-Step Instructions
طرز تهیهSource: Printed from PersianRecipes.com — View full photos, Persian pantry tips, and interactive serving scaling at:
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