Chutney (Chatni)
Persian Recipes
January 24, 2022
super easy
Chatni (Chutney) is a condiment that can be consumed with practically any meal. This specific recipe is for a spicy Chutney that mainly has Cilantro and green Chili Peppers. Though Chutney has an Indian origin I have eaten this specific Chutney (Chatni) with many Afghan dishes, and find that it goes well with Persian dishes too.
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Ingredients
Adjust Servings
| 1 or 2 bunches Cilantro | |
| 4 or more green Chili Peppers — (the more you use the spicier it gets) | |
| Garlic –crushed | |
| Salt | |
| Lemon Juice or Vinegar |
Directions
1.
The amount of the ingredients really depends on how spicy or mild you want to make the Chutney (i.e., add more Cilantro to make it mild). You can use a blender to puree the ingredients, or just finely chop up the Cilantro, green Chili Peppers, and Garlic. Mix all the ingredients and refrigerate until you are ready to serve it.
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