Chicken Celery Salad
Persian Recipes
January 24, 2022
This is a simple and tasty salad. Its great as a side dish or even a meal. It goes perfect with bread and makes a filling sandwich.
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Ingredients
Adjust Servings
| 2 chicken breasts | |
| 4 celery sticks — chopped up | |
| 1/2 cup finely chopped walnuts | |
| 1/3 cup olive oil (adjust amount to your liking) | |
| 1/2 cup Mayo (adjust amount to your liking) | |
| salt/pepper (desired amount) | |
| turmeric (optional) –don’t use too much because chicken in the salad will be too yellow | |
| 1 small onion |
Directions
1.
Boil the chicken in a pot with water. Add a chopped up onion, salt, pepper, and if desired some turmeric to the water. Allow the chicken to cook. Once the chicken is cooked remove it from the water and place it aside until it cools down. When it is cooled down shred the chicken up and add to a bowl.
Add the chopped up celery, finely chopped walnuts, olive oil, and mayo to the shredded chicken and mix the contents. If you want to add more salt and/or pepper this would be the time to do so.
Refrigerate for a few hours before serving. Serve with bread or eat it plain.
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