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Khoresht-E Bademjan (Eggplant Stew)
Its been a long time since I have had this Khoresht, and I felt it was time to make it and share the recipe! If you love eggplants and you love khoresht…then you should definitel
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Koofteh Berenji (Rice Meatball)
I finally got around to making Koofteh Berenji, which is a very tasty Persian recipe that mixes ground beef, aromatic green vegetables, and rice!One thing to note is that some of t
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Khoreshteh Loobia Sabz (Green Bean Stew)
This is specifically the khoresht (stew), and not Loobia Polo (Green Bean Rice)…though very similar. I will be making the loobia polo version someday soon as well.
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Khoresht Karafs (Celery Stew)
I don’t consider celery to be one of my favorite vegetables…but Khoresht-e Karafs is a whole different story! It actually tastes good!I do know there a few different ways to m
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Gheymeh
This is the Persian recipe for Khoreshte Gheymeh, which is a stew that is poured over rice and has tiny cut up pieces of stew meat (gooshteh gheymehee) –hence the name of the ste
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Khoresht-E Nokhod Sabz (Green Pea Stew)
This Khoresht is very similar to Khoresht-e Loobia Sabz (Green Bean Stew), except its made with Green Peas instead. Its simple to make and is served with rice.
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Meigoo Polo (Shrimp Rice)
I recently bought some tiny shrimp and wanted to make Shrimp Rice (AKA Meigoo Polo). I took a combination of what Persian recipes there are for Meigoo Polo and made some adjustment
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Kofteh Berenji (2) (Rice Meatballs)
I recently visited my parents and made a second type of Kofteh Berenji with their help. The first one I had made was a bit different and included lapeh (split yellow peas). The bal
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Estamboli Polo
Just to be clear this Persian Recipe is what is referred to as Estamboli Polo in Tehran (and any other region in Iran that follows the same naming). Reason I mention this is that m
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Baghali Polo Ba Morgh
This Persian Recipe Baghali Polo (Lima Bean Rice) is also referred to as Shevid (Dill) Baghali. You can either eat it with morgh (chicken), or goosht (stew meat).