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Shir Berenj (Milk Rice)
I have been wanting to make this for a long time! Thought why not today when I am slightly bored and have already taken care of all my errands for the day 🙂
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Koofteh Berenji (Rice Meatball)
I finally got around to making Koofteh Berenji, which is a very tasty Persian recipe that mixes ground beef, aromatic green vegetables, and rice!One thing to note is that some of t
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Meigoo Polo (Shrimp Rice)
I recently bought some tiny shrimp and wanted to make Shrimp Rice (AKA Meigoo Polo). I took a combination of what Persian recipes there are for Meigoo Polo and made some adjustment
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Aashe Dokhawa (Dokhwa)
This is a aash (soup) one of my friends recently made for a gathering. It is from the Kurdish regions of Iran, and is basically a local Kurdish soup called Dokhawa.The ingredient
Polo (Persian Rice)
There are a few different styles that are used to make rice. There is the style where you strain the rice after it cooks a bit and then allow it to cook more after it steams (or as
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Dami-E Baghala
I think as far as dami dishes go Dami-e Baghala is one of my favorites. I don’t know if its because of the turmeric flavor the rice gets, or the fact that the rice gets so soft.
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Kofteh Berenji (2) (Rice Meatballs)
I recently visited my parents and made a second type of Kofteh Berenji with their help. The first one I had made was a bit different and included lapeh (split yellow peas). The bal
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Reshteh Polo
This Persian recipe is apparently served the night before Norouz in many households. However, this was the first time I had ever heard of anything other than Sabzi Polo ba Mahi bei
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Shirazi Polo
This is a dish that is somewhat similar to Tahchine Morgh, but yet it is different! 🙂 I actually call it Shirazi Polo ghalebi because I make it in a round oven safe dish (Pyrex)