super easy
Aashe Dokhawa (Dokhwa)
This is a aash (soup) one of my friends recently made for a gathering. It is from the Kurdish regions of Iran, and is basically a local Kurdish soup called Dokhawa.The ingredient
super easy
Aashe Reshteh
There are a few different techniques one can use to make Aash Reshteh, but I have chosen a combination of one or two methods to prepare this Persian recipe.
super easy
Aash-E Jo (Barley Aash)
This Aash is very similar to Aash-e Reshteh, except in place of reshteh you use jo (barley). You should definitely make this Aash its really filling and tasty!
super easy
Baghali Polo Ba Morgh
This Persian Recipe Baghali Polo (Lima Bean Rice) is also referred to as Shevid (Dill) Baghali. You can either eat it with morgh (chicken), or goosht (stew meat).
easy
Shevid Loobia (Loobia Polo Shirazi)
I didn’t know of this dish until I became friends with plenty of people from Shiraz. Its a vary tasty Persian recipe that can be eaten with Koofteh (meatballs) or chicken. The Sh
super easy
Khoresht-E Baghala Ba Goosht (Lima Bean Stew With Meat)
I typically make Baghali Polo ba morgh (Lima Bean Rice with Chicken), also referred to as Shevid Baghali (Dill and Lima Bean Rice). Of course instead of chicken you can always serv
medium
Kookoo Sabzi (Herb Frittata)
This is a simple Kookoo Sabzi recipe…there are a few different ingredients that can be added to vary the Kookoo Sabzi. Kookoo is considered a souffle and Kookoo Sabzi is a vegeta
Sabzi Polo Ba Mahi
Sabzi Polo ba Mahi is a rice with greens that is typically served with mahi (fish). Obviously everyone uses different types of fish, and depending on where you live you probably do