super easy
Aashe Dokhawa (Dokhwa)
This is a aash (soup) one of my friends recently made for a gathering. It is from the Kurdish regions of Iran, and is basically a local Kurdish soup called Dokhawa.The ingredient
super easy
Soup-E Jo (Barley Soup)
Soup-e Jo (Barley Soup) is different than Aash-e Jo and is far creamier in taste and has no beans or sabzi. The soup is creamy and has whip cream … not exactly a healthy choice,
super easy
Kofteh Berenji (2) (Rice Meatballs)
I recently visited my parents and made a second type of Kofteh Berenji with their help. The first one I had made was a bit different and included lapeh (split yellow peas). The bal
super easy
Aash-E Jo (Barley Aash)
This Aash is very similar to Aash-e Reshteh, except in place of reshteh you use jo (barley). You should definitely make this Aash its really filling and tasty!
super easy
Chutney (Chatni)
Chatni (Chutney) is a condiment that can be consumed with practically any meal. This specific recipe is for a spicy Chutney that mainly has Cilantro and green Chili Peppers. Though
medium
Kookoo Sabzi (Herb Frittata)
This is a simple Kookoo Sabzi recipe…there are a few different ingredients that can be added to vary the Kookoo Sabzi. Kookoo is considered a souffle and Kookoo Sabzi is a vegeta
Sabzi Polo Ba Mahi
Sabzi Polo ba Mahi is a rice with greens that is typically served with mahi (fish). Obviously everyone uses different types of fish, and depending on where you live you probably do