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Koofteh Rizeh
This Persian recipe for Koofteh Rizeh (small meatballs) is a simple and fairly quick dish to make. It is typically served with bread, but if you are trying to cut back on your bre
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Koofteh Berenji (Rice Meatball)
I finally got around to making Koofteh Berenji, which is a very tasty Persian recipe that mixes ground beef, aromatic green vegetables, and rice!One thing to note is that some of t
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Khoreshteh Loobia Sabz (Green Bean Stew)
This is specifically the khoresht (stew), and not Loobia Polo (Green Bean Rice)…though very similar. I will be making the loobia polo version someday soon as well.
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Khoresht Karafs (Celery Stew)
I don’t consider celery to be one of my favorite vegetables…but Khoresht-e Karafs is a whole different story! It actually tastes good!I do know there a few different ways to m
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Gheymeh
This is the Persian recipe for Khoreshte Gheymeh, which is a stew that is poured over rice and has tiny cut up pieces of stew meat (gooshteh gheymehee) –hence the name of the ste
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Ghormeh Sabzi
This is a stew that goes with rice (polo) and is mainly made up of many green vegetables.
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Fesenjoon (Pomegranate- Walnut Stew)
This is one of my favorite Persian recipes! 🙂 I just love Fesenjoon with koofteh(meatballs). In my family it was always made with meatballs, though the majority of people make i
Kabab (Kabob) Koobideh (Ground Beef Persian Kabab)
Many people (typically not Persian’s) think of kabab (kabob) as something on a tiny stick with bell peppers, and onions in between small beef pieces. Here I will explain my rec
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Estamboli Polo
Just to be clear this Persian Recipe is what is referred to as Estamboli Polo in Tehran (and any other region in Iran that follows the same naming). Reason I mention this is that m
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Loobia Polo (Green Bean Rice)
The main Khoresht used for making Loobia Polo is Khoreshte Loobia Sabz, which I have explained previously under Khoreshte Loobia Sabz (Green Bean Stew) . I will explain the steps f