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Khoreshte Esfenaj (Spinach Stew)
This is a simple form of Khoreshte Esfenaj. Many people use Tareh (or green onions if no Tareh is available) and/or Aloo (prune) in the Khoresht as well (known as Khoreshte Aloo Es
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Fesenjoon (Pomegranate- Walnut Stew)
This is one of my favorite Persian recipes! 🙂 I just love Fesenjoon with koofteh(meatballs). In my family it was always made with meatballs, though the majority of people make i
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Khoresht-E Havij (Carrot Stew)
I found this recipe and thought I would try it. Its a bit different than Havij Polo (Carrot Rice), and can be made to be sweet, sour, or a combination of the two.
super easy
Tahchin-e Esfenaj
In general I am a huge fan of Tahchin. I decided to try Tahchin-e Esfenaj and see if the spinach version is just as tasty as the regular Tahchin that I typically make. Its definite