super easy
Aab Havij Bastani (Carrot Juice Ice-Cream Float)
Americans like Root Beer Floats, while us Persians like Carrot Juice Floats. This can be a refreshing treat for those who want something sweet, cold, and healthy.
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Gheymeh
This is the Persian recipe for Khoreshte Gheymeh, which is a stew that is poured over rice and has tiny cut up pieces of stew meat (gooshteh gheymehee) –hence the name of the ste
super easy
Aashe Reshteh
There are a few different techniques one can use to make Aash Reshteh, but I have chosen a combination of one or two methods to prepare this Persian recipe.
Kabab (Kabob) Koobideh (Ground Beef Persian Kabab)
Many people (typically not Persian’s) think of kabab (kabob) as something on a tiny stick with bell peppers, and onions in between small beef pieces. Here I will explain my rec
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Reshteh Polo
This Persian recipe is apparently served the night before Norouz in many households. However, this was the first time I had ever heard of anything other than Sabzi Polo ba Mahi bei
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Aash-E Jo (Barley Aash)
This Aash is very similar to Aash-e Reshteh, except in place of reshteh you use jo (barley). You should definitely make this Aash its really filling and tasty!
Adasi (Lentil Soup)
If you’re wondering what else you can do with lentils, this post is for you. 🙂 This is a simple dish to make and very yummy.
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Morgh Polo (Chicken Rice)
This dish is practically the same as Zeresk Polo ba Morgh (Barberry Rice with Chicken). When I first decided to make it I kept asking myself what is different about this dish compa
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Laboo (Beets)
I know many of you probably don’t like beets…but Laboo is something else! I personally never thought I would find beets to be tasty, but even I found myself enjoying them.
Sabze Eyd – A Complete Day By Day Guide
We’re about 12 to 13 days away from Saleh Tahvil. Sabze is one of the most important center pieces on the Haft Seen spread.There are three types of seeds usually used to grow t