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Meigoo Polo (Shrimp Rice)
I recently bought some tiny shrimp and wanted to make Shrimp Rice (AKA Meigoo Polo). I took a combination of what Persian recipes there are for Meigoo Polo and made some adjustment
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Shirin Polo (Sweet Rice)
I finally got around to making this dish! I guess I always felt it was a difficult Persian recipe, but I must say it turned out to be easier than some of the other things I have ma
Polo (Persian Rice)
There are a few different styles that are used to make rice. There is the style where you strain the rice after it cooks a bit and then allow it to cook more after it steams (or as
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Maash Polo
This dish is a lot like Adas Polo (in my opinion); however, a few steps in making it vary. Mung Beans (maash) take a little longer to cook and become soft, so keep that in mind whe
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Dami-E Baghala
I think as far as dami dishes go Dami-e Baghala is one of my favorites. I don’t know if its because of the turmeric flavor the rice gets, or the fact that the rice gets so soft.
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Havij Polo
If you like sweet dishes and like carrots then you should try Havij Polo (Rice with Carrots).
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Tahchin-e Esfenaj
In general I am a huge fan of Tahchin. I decided to try Tahchin-e Esfenaj and see if the spinach version is just as tasty as the regular Tahchin that I typically make. Its definite
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Reshteh Polo
This Persian recipe is apparently served the night before Norouz in many households. However, this was the first time I had ever heard of anything other than Sabzi Polo ba Mahi bei
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Shirazi Polo
This is a dish that is somewhat similar to Tahchine Morgh, but yet it is different! 🙂 I actually call it Shirazi Polo ghalebi because I make it in a round oven safe dish (Pyrex)
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Tahdig (Crispy Rice)
I haven’t been cooking much the past two days, thats what happens when you cook a lot of stuff and then there are only two of you to eat it! You end up having left overs for a fe