Visiting family is always fun! Especially when it comes to making all sorts of Kabab’s. We recently made Kabab Chenjeh, which are pieces of lamb or beef tenderloin (fillet) that are grilled.
Ingredients (2-4 people):
1 lbs lamb tenderloin (fillets) — cut into small squares
1 large red onion –finely chopped
very small dash of salt
oil or olive oil
For the marination of the Kabab Chenjeh finely chop up the onion and mix it in with the meat. Add a bit of black pepper and some oil. If you want to add salt make sure to only add a very small amount (a dash).
Marinade the meat at least 1 day prior to grilling. This is make the meat far more tender
For grilling the Kabab Chenjeh, you will add pieces to a Kabab Skewer and then grill. If you grill it too much the Kabab will become dry and wont be as good. If the fire is high it should take only about 5-6 minutes for the Kabab Chenjeh to cook. You don’t want to burn the meat either, so make sure you keep an eye on it.