Persian Recipes Persian Food Recipes in English with Pictures
Fereni is a Persian pudding dessert that people make for various occasions. For some events Fereni is served cold as a dessert, while at other times it is served warm for someone who is feeling under the weather or sick. I personally prefer having it warm. FYI trying to decorate with grounded up pistachio powder ... Read More »
Shirini (Sweets/Desserts)
Persian Roulette (Rollet)
May 15, 2010
Roulette is one of my favorite desserts. There are a variety of ways to change up the recipe and add variations that satisfy your taste buds!! For now I am sharing a simple recipe for this tasty sweet. Ingredients (serves at least 6 people): 5 eggs 5 tablespoons sugar Powdered Sugar–desired amount 1 to 1.5 tablespoons ... Read More »
Bastani Akbar Mashti
April 26, 2010
Its almost summer and what better way to celebrate than have my all time favorite Persian Bastani (ice cream) Akbar Mashti!!! Below is a simple way to make this treat. Ingredients (for at least 8 servings): 3 quarts creamy/rich vanilla ice cream 1/2 pint heavy whip cream — you can adjust the amount of whip ... Read More »
Samanoo
March 18, 2010
How to make Samanoo recipe and a video recipe by persianrecipes.com Read More »
Aab Havij Bastani (Carrot Juice Ice-cream Float)
December 6, 2009
Americans like Root Beer Floats, while us Persians like Carrot Juice Floats. This can be a refreshing treat for those who want something sweet, cold, and healthy. Ingredients: Carrot Juice — you can use a carrot juice maker, or do as I do and buy carrot juice from the grocery store (i.e., Odwalla Brand) Vanilla ... Read More »
-
by: PersianRecipes in Beverages, Shirini (Sweets/Desserts)
4,635 Comments Off on Aab Havij Bastani (Carrot Juice Ice-cream Float) 0
Ranginak
November 27, 2009
Ranginak Recipe. How to make Ranginak by Persian-Recipes.com. Read More »
Masghati
October 21, 2009
There are a few different variations of Masghati, which is a Persian sweet made basically from starch. This specific recipe is for Masghati borideh shodeh (cut up pieces). Ingredients: 200 grams starch –its preferred that you use a flower starch, but I used corn starch 400 grams sugar 5-6 cups water 1/2 cup rose water ... Read More »
Tar Halva
October 4, 2009
This is a lot like the Persian recipe for Halva, except the one main difference is this is made with rice flour while Halva is made with wheat flour (typically white flour). I used a smaller amount for my ingredients because I wanted to make less. Ingredients: 1 cup rice flour 3/4 cup oil 1/4 ... Read More »
Shir Berenj (Milk Rice)
September 24, 2009
I have been wanting to make this for a long time! Thought why not today when I am slightly bored and have already taken care of all my errands for the day Ingredients: 1 cup rice 6-7 cups milk half a cup or less Rose water khameh (whip cream) – (optional) sugar (optional) hail (cardamom) ... Read More »
Halva Masghati Shirazi
September 10, 2009
The recipe I have for this halva has been passed down to me by my mother-in law. I guess its one of my husbands favorites too because it doesn’t last long when I make it! Ingredients: 2 tablespoons Rice Flour 1 tablespoon Starch 2 cups water & Rose water (mostly rose water) 1 cup sugar ... Read More »
